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Beer Style: Dry Stout  (13A)
Recipe Type: all-grain
Yield: 5 US gallons

Dry Stout


Dark IPA packed with citrus, resiny pine, and light fruity aromas & flavors. Balanced with notes of dark caramel, black licorice, and mild sweet malt. Dry finish with high hop bitterness.


  • Malts
  • 19 lbs Pale 2-row
  • 12 oz. Crystal 80
  • 12 oz Flaked Oats
  • 4 oz Carafa II
  • 4 oz Carafa III
  • Hops (Pellets)
  • 2 oz. Warrior 16%a, 60 minutes
  • 1 oz. Simcoe 13%a, 20 minutes
  • 1 oz. Centennial 11%a, 15 minutes
  • 1 oz Simcoe 6%a, 5 minutes
  • Yeast: WLP007 Dry English Ale
  • Dry Hops: 1 oz Simcoe, 1/2 oz Centennial

Additional Instructions

Boil: 60 Minutes

Beer Profile

Alcohol by Vol: 10%
Bitterness IBU: 100
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe


Mash all grains for 1 hour at 152 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 63-68 degrees.

Rack to keg or secondary and age for 7 weeks. Add dry hops for the last 7 days