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Regal Pale Ale

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Regal Pale Ale

back to search Back to Search  Style Details 

Beer Style: American Pale Ale (10A)
Recipe Type: all-grain
Yield: 5 US gallons

American Pale Ale
Beer Color

Description:

In the 2013 National Homebrew Competition, Heath and Eileen Haynes took gold in Category 10: American Ale for this delicious American pale ale. Heath was inspired to form the Regal Pale Ale recipe after ordering a Widmer Brothers Drifter Pale Ale during a trip to Disney World several years ago.

Ingredients:

  • 8.5 lb (3.9 kg) | Pale 2-Row malt
  • 10.0 oz (283 g) | 20° L Crystal malt
  • 5.0 oz (142 g) | 80° L Crystal malt
  • 5.0 oz (142 g) | CaraVienne malt
  • 7.0 oz (142 g) | Wheat malt
  • 0.4 oz (11 g) | Nugget pellet hops, 13% a.a. (60 min)
  • 1.0 oz (28 g) | Cascade pellet hops, 5.5% a.a. (5 min)
  • 0.4 oz (11 g) | Nelson Sauvin pellet hops, 12.5% a.a. (5 min)
  • 1.0 oz (28 g) | Cascade pellet hops, 5.5% a.a. (dry)
  • 1.0 oz (28 g) | Nelson Sauvin pellet hops, 12.5% a.a. (dry)
  • White Labs WLP001 California Ale, Wyeast 1056 American Ale, Safale US-05 Ale, or Danstar BRY-97

Additional Instructions

Boil: 60 Minutes
Primary Ferment: 9 Days
Secondary Ferment: 9 Days

Beer Profile

Original Gravity: 1.056
Final Gravity: 1.014
Alcohol by Vol: 5.5%
Color SRM: 8  Color Sample 
Bitterness IBU: 26
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

Mash grains at 154°F (68°C) for 60 minutes.
Batch sparge at 168°F (76°C).

Bring to a rolling boil for 60 minutes, add hops at specified intervals from end of boil.

Chill wort to 67°F (19°C) and pitch yeast.

After nine days, rack to secondary fermenter and dry hop.

Let rest another nine days at 68°F (20°C).

Keg at 2.5 volumes of CO2 or bottle condition with 4 oz (113 g) corn sugar.

Source:

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