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Michigan Summer Wheat Ale

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Michigan Summer Wheat Ale

back to search Back to Search  Style Details 

Beer Style: American Wheat or Rye Beer (6D)
Recipe Type: all-grain
Yield: 5 US gallons

American Wheat or Rye Beer
Beer Color

Description:

"Michigan" style wheat ale.

Ingredients:

  • 4.0 lbs. (1.8 kg) American wheat malt
  • 3.0 lbs. (1.4 kg) American Pilsen malt
  • 2.0 lbs. (0.9 kg) American Vienna malt
  • 8 oz. (227 g) American crystal malt (10 °L)
  • 8 oz. (227 g) American CaraPils® malt
  • 4.25 AAU Mt. Hood hops (60 mins) (1.0 oz./28 g of 4.25% alpha acids)
  • 4.25 AAU Mt. Hood hops (20 mins) (1 oz./28 g of 4.25% alpha acids)
  • 1 oz. (28 g) Mt. Hood hops (5 mins)
  • 1 tsp. Irish moss (15 mins)
  • 1 tsp crushed coriander seed (5 mins)
  • Fermentis SafBrew S -33 yeast
  • 0.75 cups corn sugar (for priming)

Additional Instructions

Boil: 60 Minutes
Primary Ferment: 2 days
Secondary Ferment: Until no more activity

Beer Profile

Original Gravity: 1.048
Final Gravity: 1.012
Alcohol by Vol: 4.7%
Color SRM: 8  Color Sample 
Bitterness IBU: 29
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

Mash at 152 °F (67 °C) in 1.15 quarts (1.1 L) of water per lb. (kg) of grain. Sparge and collect 7.0 gallons (26 L) for a 60-minute vigorous boil. Ferment at 70 °F (21 °C) to enhance yeast profile

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