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Summer Solstice Cerveza Crema

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Summer Solstice Cerveza Crema

back to search Back to Search  Style Details 

Beer Style: Standard American Lager  (1B)
Recipe Type: all-grain
Yield: 5 US gallons

Standard American Lager
Beer Color


David Galtin, head brewer, Anderson Valley Brewing Co.: “It’s a different brew, that’s for sure.”


  • 7 lb. 14 oz. (3.6 kg) 2-row pale malt
  • 13 oz. (0.38 kg) crystal malt (40 °L)
  • 11 oz. (0.30 kg) crystal malt (80 °L)
  • 2.3 AAU Cascade hops (15 mins) (0.45 oz./13 g of 5% alpha acids)
  • Wyeast 2112 (California Lager) or White Labs WLP810 (San Francisco Lager) yeast

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.053
Final Gravity: 1.011
Alcohol by Vol: 5.6%
Color SRM: 19  Color Sample 
Bitterness IBU: 5
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe


Mash at 150 °F (66 °C). 90 minute boil. Ferment at 65 °F (18 °C). (Note: Anderson Valley adds the hops at knockout and lets them steep in the whirlpool. If you do this, let them steep for at least 20 minutes.)


You can buy the kit with all the ingredients to brew this recipe.

Brown Box Beer Kits make 5 gallons of homebrew and are proudly made from the freshest ingredients available. All Brown Box Beer's kit building ingredients turn over every 7-10 days so there is none of this setting around in a pre-made kit in a box, on a shelf, for who knows how long. All grains are milled at the time your order is filled and shipped. Some substitutions may be made to the original recipe on this page due to ingredient availabilities. Please refer to the box contents on the next page to see what your box will contain.

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