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Summer Solstice Cerveza Crema

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Summer Solstice Cerveza Crema

back to search Back to Search  Style Details 

Beer Style: Standard American Lager (1B)
Recipe Type: all-grain
Yield: 5 US gallons

Standard American Lager
Beer Color

Description:

David Galtin, head brewer, Anderson Valley Brewing Co.: “It’s a different brew, that’s for sure.”

Ingredients:

  • 7 lb. 14 oz. (3.6 kg) 2-row pale malt
  • 13 oz. (0.38 kg) crystal malt (40 °L)
  • 11 oz. (0.30 kg) crystal malt (80 °L)
  • 2.3 AAU Cascade hops (15 mins) (0.45 oz./13 g of 5% alpha acids)
  • Wyeast 2112 (California Lager) or White Labs WLP810 (San Francisco Lager) yeast

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.053
Final Gravity: 1.011
Alcohol by Vol: 5.6%
Color SRM: 19  Color Sample 
Bitterness IBU: 5
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

Mash at 150 °F (66 °C). 90 minute boil. Ferment at 65 °F (18 °C). (Note: Anderson Valley adds the hops at knockout and lets them steep in the whirlpool. If you do this, let them steep for at least 20 minutes.)

Source:

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