For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Goose Island Summertime Kölsch

back to search Back to Search  Style Details 

Goose Island Summertime Kölsch

back to search Back to Search  Style Details 

Beer Style: Kölsch (6C)
Recipe Type: all-grain
Yield: 5 US gallons

Kölsch
Beer Color

Description:

Gregory Hall, Brewmaster, Goose Island Beer Company: “Summer beer … I think refreshment. I think session beers and matching summer beers with summer foods. For instance, having the acidity to cut through a nice grilled sausage.”

Ingredients:

  • 7 lb. 11 oz (3.5 kg) 2-row pale malt (1.9 °L)
  • 1 lb. 15 oz. (0.87 kg) wheat malt (2.5 °L)
  • 2.0 AAU Mt. Hood hops (60 mins) (0.4 oz./11 g of 5% alpha acids)
  • 3.0 AAU Czech Saaz hops (15 mins) (0.75 oz./21 g of 4% alpha acids)
  • 2.5 AAU Mt. Hood hops (15 mins) (0.5 oz./14 g of 5% alpha acids)
  • Wyeast 2565 (Kölsch) or White Labs WLP029 (German Ale/Kölsch) yeast

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.046
Final Gravity: 1.010
Alcohol by Vol: 4.7%
Color SRM: 4.5  Color Sample 
Bitterness IBU: 18
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

Mash at 145 °F (63 °C) for 40 minutes, 152 °F (67 °C) for 45 minutes and 170 °F (77 °C) for 10 minutes. Mash pH 5.4–5.5. Boil for 60 minutes. Wort pH = 5.2. Aerate to 8 ppm O2. Pitch rate = 20 million cells per mL. Ferment at 56–58 °F (13–14 °C)

Source:

spacer