Description:

a light beer with a touch of sweetness.

Ingredients:

• 3.5 lbs. Boiled tap water
• 8 LBS 2 Row
• 3 LBS Munich Malt
• 10 oz. flaked wheat
• 6 OZ. Torrified wheat
• 1 LB Honey malt
• 1 oz Williamette (First Wort Hop 90 minutes)
• 1 oz. Hallertau Blanc (First wort hop 90 minutes)
• 1 oz Williamette 30 minute flame out
• 1 oz Hallertau blanc 30 minute flame out
• WLP001 California Ale Yeast ( DME starter 2 hrs)

Additional Instructions

Boil: 90 Minutes
Primary Ferment: primary 4/24/16
Secondary Ferment: bottled 5/22/16

Beer Profile

Original Gravity: 1.060
Final Gravity: 1.006
Alcohol by Vol: 7.0%
Recipe Type: all-grain
Yield: 5.00 US Gallons

Procedure:

Source: Marc