For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Cacoal Ale Brown (English)

back to search Back to Search  Style Details 

Cacoal Ale Brown (English)

back to search Back to Search  Style Details 

Beer Style: American Brown Ale (10C)
Recipe Type: all-grain
Yield: 1 US gallons

American Brown Ale

Description:

style beer American Brown Ale , chocolate and caramel , and citrus notes . It has high carbonation and high alcohol content , with a dry sensation at the end of the tasting

Ingredients:

  • 48,1% Pilsen malt
  • 21,4% Pale Ale MALT (BestMalz)
  • 21,3% Pale Ale Maris Otter MALT
  • 6,2% Carafa III malt
  • 3% Chocolate Light Malt
  • Cascade 25 min
  • Galena 15 min
  • Galena 5 min
  • Columbus dry hop 4 days
  • Ferment S-04

Additional Instructions

Boil: 90 Minutes
Primary Ferment: 66 Degrees for 4 days
Secondary Ferment: 68 Degrees for 10 days

Beer Profile

Original Gravity: 1054
Final Gravity: 1013
Alcohol by Vol: 5,3%
Color SRM: 28,9
Bitterness IBU: 26,4
Recipe Type: all-grain
Yield: 1.00 US Gallons

Click to Print Recipe

Procedure:

Recipe for 5 liters

Source:

spacer