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Beer Style: American IPA (14B)
Recipe Type: all-grain
Yield: 5.28 US gallons

American IPA
Beer Color

Description:

Fruity IPA

(updated June 9, 2016)

Ingredients:

  • 11 Ibs 14,5 oz Pilsner (2 Row) Ger (3.9 EBC) Grain
  • 6.0 oz Munich Malt - 10L (19.7 EBC) Grain
  • 6.0 oz kg Vienna Malt (6.9 EBC) Grain
  • 1 Ibs 1.6 oz kg Light Dry Extract (15.8 EBC) Dry Extract
  • 0.70 oz (Tomahawk) [14.00 %] - Boil 60.0 min
  • 1.0 tsp Irish Moss (Boil 10.0 mins)
  • 1.0 pkg California Ale (White Labs #WLP001)
  • 1.10 oz Citra [12.00 %] - Boil 0.0 min (Dry hop 14 days)
  • 1.10 oz Mosaic [12.50 %] - Boil 0.0 min (Dry hop 14 days)
  • 0.70 oz Columbus (Tomahawk) [14.00 %] - Boil 0.0 (Dry hop 14 days)

Additional Instructions

Boil: 75 Minutes
Primary Ferment: 14
Secondary Ferment: 14

Beer Profile

Original Gravity: 1073
Final Gravity: 1017
Alcohol by Vol: 7,5%
Color SRM: 10  Color Sample 
Bitterness IBU: 30
Recipe Type: all-grain
Yield: 5.28 US Gallons

Click to Print Recipe

Procedure:

Saccharification Add 15.82 qt of water at 163.7 F 152.0 F 60 min
Mash Out Heat to 168.0 F over 10 min 168.0 F 10 min

Sparge: Fly sparge with 19.30 gal water at 168.0 F
Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash

Source:

You can buy the kit with all the ingredients to brew this recipe.

Beer Kits make 5 gallons of quality homebrew and includes: instructions, freshly-milled malted barley, extract, muslin steeping bag(s), brewer's yeast, hops, carbonation sugar and 60 easy-peel labels. All-Grain kits do not include steeping bag(s) or extract.

Buy the Kit
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review rating
 Reviewed by Uguess on Wed Jun 8 2016

Why is this recipe in metric measurements? 99% of the beer recipes here are in American English measurements.