Beer Style: American IPA
(14B)
Recipe Type: all-grain
Yield: 5.28 US gallons
Fruity IPA
(updated June 9, 2016)
Original Gravity: 1073
Final Gravity: 1017
Alcohol by Vol: 7,5%
Color SRM: 10 Color Sample
Bitterness IBU: 30
Recipe Type: all-grain
Yield: 5.28 US Gallons
Saccharification Add 15.82 qt of water at 163.7 F 152.0 F 60 min
Mash Out Heat to 168.0 F over 10 min 168.0 F 10 min
Sparge: Fly sparge with 19.30 gal water at 168.0 F
Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash
Source: Joachim