Description:

Fruity IPA

(updated June 9, 2016)

Ingredients:

• 11 Ibs 14,5 oz Pilsner (2 Row) Ger (3.9 EBC) Grain
• 6.0 oz Munich Malt - 10L (19.7 EBC) Grain
• 6.0 oz kg Vienna Malt (6.9 EBC) Grain
• 1 Ibs 1.6 oz kg Light Dry Extract (15.8 EBC) Dry Extract
• 0.70 oz (Tomahawk) [14.00 %] - Boil 60.0 min
• 1.0 tsp Irish Moss (Boil 10.0 mins)
• 1.0 pkg California Ale (White Labs #WLP001)
• 1.10 oz Citra [12.00 %] - Boil 0.0 min (Dry hop 14 days)
• 1.10 oz Mosaic [12.50 %] - Boil 0.0 min (Dry hop 14 days)
• 0.70 oz Columbus (Tomahawk) [14.00 %] - Boil 0.0 (Dry hop 14 days)

Additional Instructions

Boil: 75 Minutes
Primary Ferment: 14
Secondary Ferment: 14

Beer Profile

Original Gravity: 1073
Final Gravity: 1017
Alcohol by Vol: 7,5%
Color SRM: 10  Color Sample 
Bitterness IBU: 30
Recipe Type: all-grain
Yield: 5.28 US Gallons

Procedure:

Source: Joachim