Description:

Wheat beers are a great thirst quencher during the hot summer months. Throw in some passion fruit and mangos, and you will be sure to have a nice, refreshing summer treat!

Ingredients:

• 4.5 lb (2 kg) | Wheat malt
• 3.5 lb (1.6 kg) | Two-Row malt
• 1.0 lb (450 g) | Flaked wheat or unmalted wheat
• 0.5 lb (225 g) | Munich malt
• 0.5 lb (225 g) | Rice hulls
• 0.5 oz (14 g) | Northern Brewer whole hops, 8% a.a. (60 min)
• 0.5 oz (14 g) | Mt. Hood whole hops, 3.2% a.a. (40 min)
• 0.5 oz (14 g) | Cascade whole hops, 6% a.a. (5 min)
• American Ale yeast
• 1 pint (475 ml) | Passionfruit puree
• 1 quart (950 ml) | Mango puree

Additional Instructions

Boil: 60 Minutes
Primary Ferment: 2 Days
Secondary Ferment: 2 Weeks

Beer Profile

Original Gravity: 1.048
Final Gravity: 1.008
Alcohol by Vol: 5.25%
Bitterness IBU: 17
Recipe Type: all-grain
Yield: 5.50 US Gallons

Procedure:

Source: Mike