Name: Passionfruit-Mango Wildfire Wheat
Cook time: 60 min
Yield: 5.5 gallons
Ingredients: 4.5 lb (2 kg) | Wheat malt; 3.5 lb (1.6 kg) | Two-Row malt; 1.0 lb (450 g) | Flaked wheat or unmalted wheat; 0.5 lb (225 g) | Munich malt; 0.5 lb (225 g) | Rice hulls; 0.5 oz (14 g) | Northern Brewer whole hops, 8% a.a. (60 min); 0.5 oz (14 g) | Mt. Hood whole hops, 3.2% a.a. (40 min); 0.5 oz (14 g) | Cascade whole hops, 6% a.a. (5 min); American Ale yeast; 1 pint (475 ml) | Passionfruit puree; 1 quart (950 ml) | Mango puree

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Beer Style: Fruit Beer (20A)
Recipe Type: all-grain
Yield: 5.5 US gallons

Description:

Wheat beers are a great thirst quencher during the hot summer months. Throw in some passion fruit and mangos, and you will be sure to have a nice, refreshing summer treat!

Ingredients:

4.5 lb (2 kg) | Wheat malt
3.5 lb (1.6 kg) | Two-Row malt
1.0 lb (450 g) | Flaked wheat or unmalted wheat
0.5 lb (225 g) | Munich malt
0.5 lb (225 g) | Rice hulls
0.5 oz (14 g) | Northern Brewer whole hops, 8% a.a. (60 min)
0.5 oz (14 g) | Mt. Hood whole hops, 3.2% a.a. (40 min)
0.5 oz (14 g) | Cascade whole hops, 6% a.a. (5 min)
American Ale yeast
1 pint (475 ml) | Passionfruit puree
1 quart (950 ml) | Mango puree

Additional Instructions

Boil: 60 Minutes
Primary Ferment: 2 Days
Secondary Ferment: 2 Weeks

Beer Profile

Original Gravity: 1.048
Final Gravity: 1.008
Alcohol by Vol: 5.25%
Bitterness IBU: 17
Recipe Type: all-grain
Yield: 5.50 US Gallons

Procedure:

Mash for 60 minutes at 151 °F (66 °C). Ferment at 68 °F (20 °C) for two weeks, then cool and remove from yeast. Add puree of passion fruit and mango to the beer and age two weeks. Shake occasionally, then let it settle cold. Remove the beer from above the settled puree and carbonate to serve.

Source: Mike