Beer Style: Fruit Beer
(20A)
Recipe Type: all-grain
Yield: 5.5 US gallons
Wheat beers are a great thirst quencher during the hot summer months. Throw in some passion fruit and mangos, and you will be sure to have a nice, refreshing summer treat!
Original Gravity: 1.048
Final Gravity: 1.008
Alcohol by Vol: 5.25%
Bitterness IBU: 17
Recipe Type: all-grain
Yield: 5.50 US Gallons
Mash for 60 minutes at 151 °F (66 °C). Ferment at 68 °F (20 °C) for two weeks, then cool and remove from yeast. Add puree of passion fruit and mango to the beer and age two weeks. Shake occasionally, then let it settle cold. Remove the beer from above the settled puree and carbonate to serve.
Source: Mike