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Belgian Pale Ale

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Belgian Pale Ale

back to search Back to Search  Style Details 

Beer Style: Belgian Pale Ale (16B)
Recipe Type: all-grain
Yield: 5 US gallons

Belgian Pale Ale

Description:

Blonde Belgian style Pale Ale . 29.6 IBU -- 4.7 SRM -- O.G. 1054 -- F.G. 1014 -- Alcohol ( ABV ) % 5.3 , for 23 liters beer , with 70% efficiency Very aromatic.

Ingredients:

  • 5 Kgr PILSNER .
  • 0.5 Kgr WHEAT MALT .
  • 0.250 Kgr AROMA .
  • 20 gr CASCADE .
  • 15 gr MAGNUM .
  • 15 gr EAST KENT GOLDINGS .
  • 11 gr SAFBREW S-33 .

Additional Instructions

Boil: 60 Minutes
Primary Ferment: 6

Beer Profile

Original Gravity: 1054
Final Gravity: 1014
Alcohol by Vol: 5,3%
Color SRM: 4,7
Bitterness IBU: 29.6
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

Mashing temperature for 60 min. at 64 ('C )
20 gr Cascade pellet = boil for 60 min.
15 gr Magnum pellet = boil for 15 min.
15 gr East Kent Goldings pellet = boil for 10 min.
Ferment temperature 22 ("C ) with Safbrew S-33 .

Source:

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review rating
 Reviewed by Mike on Mon Jul 11 2016

Being my first brewed beer, It turns out really well! fruity, foamy, simple and perfect