×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

Whitelist Beerrecipes

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Log in or Register

Belgian Pale Ale

back to search Back to Search  Style Details 

Belgian Pale Ale

back to search Back to Search  Style Details 
5 Star Rating
3.3 stars based on 4 votes
1 reviews, Read the reviews
Vote or Review

Beer Style: Belgian Pale Ale  (16B)
Recipe Type: all-grain
Yield: 5 US gallons

Belgian Pale Ale

Description:

Blonde Belgian style Pale Ale . 29.6 IBU -- 4.7 SRM -- O.G. 1054 -- F.G. 1014 -- Alcohol ( ABV ) % 5.3 , for 23 liters beer , with 70% efficiency Very aromatic.

Ingredients:

  • 5 Kgr PILSNER .
  • 0.5 Kgr WHEAT MALT .
  • 0.250 Kgr AROMA .
  • 20 gr CASCADE .
  • 15 gr MAGNUM .
  • 15 gr EAST KENT GOLDINGS .
  • 11 gr SAFBREW S-33 .

Additional Instructions

Boil: 60 Minutes
Primary Ferment: 6

Beer Profile

Original Gravity: 1054
Final Gravity: 1014
Alcohol by Vol: 5,3%
Color SRM: 4,7
Bitterness IBU: 29.6
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

Mashing temperature for 60 min. at 64 ('C )
20 gr Cascade pellet = boil for 60 min.
15 gr Magnum pellet = boil for 15 min.
15 gr East Kent Goldings pellet = boil for 10 min.
Ferment temperature 22 ("C ) with Safbrew S-33 .

Source:

spacer
 
 
 

 

Reviews

Vote or Review
Vote or Review

review rating
 Reviewed by Mike on Mon Jul 11 2016

Being my first brewed beer, It turns out really well! fruity, foamy, simple and perfect

Vote or Review  Back to Recipe
Vote or Review  Back to Recipe