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Belgian Pale Ale

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Belgian Pale Ale

back to search Back to Search  Style Details 

Beer Style: Belgian Pale Ale  (16B)
Recipe Type: all-grain
Yield: 5 US gallons

Belgian Pale Ale

Description:

Blonde Belgian style Pale Ale . 29.6 IBU -- 4.7 SRM -- O.G. 1054 -- F.G. 1014 -- Alcohol ( ABV ) % 5.3 , for 23 liters beer , with 70% efficiency Very aromatic.

Ingredients:

  • 5 Kgr PILSNER .
  • 0.5 Kgr WHEAT MALT .
  • 0.250 Kgr AROMA .
  • 20 gr CASCADE .
  • 15 gr MAGNUM .
  • 15 gr EAST KENT GOLDINGS .
  • 11 gr SAFBREW S-33 .

Additional Instructions

Boil: 60 Minutes
Primary Ferment: 6

Beer Profile

Original Gravity: 1054
Final Gravity: 1014
Alcohol by Vol: 5,3%
Color SRM: 4,7
Bitterness IBU: 29.6
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

Mashing temperature for 60 min. at 64 ('C )
20 gr Cascade pellet = boil for 60 min.
15 gr Magnum pellet = boil for 15 min.
15 gr East Kent Goldings pellet = boil for 10 min.
Ferment temperature 22 ("C ) with Safbrew S-33 .

Source:

You can buy the kit with all the ingredients to brew this recipe.

Brown Box Beer Kits make 5 gallons of homebrew and are proudly made from the freshest ingredients available. All Brown Box Beer's kit building ingredients turn over every 7-10 days so there is none of this setting around in a pre-made kit in a box, on a shelf, for who knows how long. All grains are milled at the time your order is filled and shipped. Some substitutions may be made to the original recipe on this page due to ingredient availabilities. Please refer to the box contents on the next page to see what your box will contain.

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review rating
 Reviewed by Mike on Mon Jul 11 2016

Being my first brewed beer, It turns out really well! fruity, foamy, simple and perfect