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Coffee Stout All Grain

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Coffee Stout All Grain

back to search Back to Search  Style Details 

Beer Style: Dry Stout (13A)
Recipe Type: all-grain
Yield: 5 US gallons

Dry Stout

Description:

Dark beer with a good grain taste. This beer is better bottled versus in a keg.

Ingredients:

  • 9 LBS. BRIESS 2 ROW BARLEY MALT
  • 2 LBS . CARA PILS MALT
  • 1 LB. BLACK PATENT
  • 1 LB. CHOCOLATE MALT
  • 1 LB. ROASTED BARLEY
  • 10 OZ. COFFEE
  • 1 OZ. CLUSTER HOPS 60 MINUTES (7.9% HBUS)
  • ½ OZ. NORTHERN BREWER HOPS 45 MINUTES (6% HBUS)
  • 1 OZ. WILLEMETTE HOPS 30 MINUTES (2.3% HBUS)
  • 1 OZ. WILLEMETTE HOPS 2 MINUTES
  • 2/3 CUP Priming Sugar

Additional Instructions

Boil: 60 Minutes
Primary Ferment: 7
Secondary Ferment: 6

Beer Profile

Original Gravity: 1:059
Final Gravity: 1:020
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

MASH ALL GRAINS AT 150 DEGREES FOR 90 MINUTES. SPARGE WITH 170 DEGREE WATER. COLLECT 6 ½ GALLONS OF WORT.

Source:

You can buy the kit with all the ingredients to brew this recipe.

Beer Kits make 5 gallons of quality homebrew and includes: instructions, freshly-milled malted barley, extract, muslin steeping bag(s), brewer's yeast, hops, carbonation sugar and 60 easy-peel labels. All-Grain kits do not include steeping bag(s) or extract.

Buy the Kit
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