Beer Style: Cream Ale
(6A)
Recipe Type: extract
Yield: 5 US gallons
This is meant to be a cream ale with a hint of maple syrup.
Original Gravity: 1.050
Final Gravity: 1.016
Alcohol by Vol: 4.5%
Bitterness IBU: 25
Recipe Type: extract
Yield: 5.00 US Gallons
steep corn for 30 min at 155 degrees
add LME, Maple syrup, and malto-dexterin and bring to boil
once at boil, add.5 oz hops
at 30 min into boil add other .5 oz hops
last 15 min add irsh moss
cool and put in primary for week
transfer to secondary for a week
prime with 6 oz of maple syrup that is boiled in about 2-3 cups of water to sanitize
Bottle
wait two weeks and drink
Source: Adam Musser