Beer Style: Blonde Ale
(6B)
Recipe Type: extract
Yield: 5.25 US gallons
Simple, easy drinking blonde ale. One of my first attempts at creating a recipe. Good session beer. I crush the coriander in a ziploc with a rolling pin, and just zest an orange or two from the market.
Original Gravity: 1.046
Final Gravity: 1.009
Alcohol by Vol: 4.85%
Color SRM: 5.27 Color Sample
Bitterness IBU: 13.18
Recipe Type: extract
Yield: 5.25 US Gallons
Steep grains @ 160 degrees for 20 mins.
Add LME. Bring to boil.
Add hops for 60 minutes.
Add coriander and orange zest for the last 15 mins.
Source: Grant Mitchell