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Beer Style: Blonde Ale
(6B)
Recipe Type: extract
Yield: 5.25 US gallons
Description:
Simple, easy drinking blonde ale. One of my first attempts at creating a recipe. Good session beer. I crush the coriander in a ziploc with a rolling pin, and just zest an orange or two from the market.
Ingredients:
- Ferments: 6.5 lbs. Light LME
- Grains: .5 lbs crystal 10, .5 lbs Vienna
- Hops: 1 oz. Cascade 5.5% AA
- Yeast: Fermentis US-05 Amer. Ale
- Other: .5 oz. Coriander, .5 oz. Orange zest.
Additional Instructions
Boil: 60 MinutesPrimary Ferment: 5-7 days
Secondary Ferment: 3-7 days
Beer Profile
Original Gravity: 1.046
Final Gravity: 1.009
Alcohol by Vol: 4.85%
Color SRM: 5.27 Color Sample
Bitterness IBU: 13.18
Recipe Type: extract
Yield: 5.25 US Gallons
Procedure:
Steep grains @ 160 degrees for 20 mins.
Add LME. Bring to boil.
Add hops for 60 minutes.
Add coriander and orange zest for the last 15 mins.
Source: Grant Mitchell
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