Beer Style: Imperial IPA
(14C)
Recipe Type: all-grain
Yield: 5.2 US gallons
Stronger, gently burnt and fragrant by New Zealand hops
Original Gravity: 1.080
Final Gravity: 1.020
Alcohol by Vol: 7.8%
Color SRM: 34 Color Sample
Bitterness IBU: 99.5
Recipe Type: all-grain
Yield: 5.20 US Gallons
Boil 60 minutes
Source: Surveyor