Description:

Stronger, gently burnt and fragrant by New Zealand hops

Ingredients:

• Grain:
• 6,61 lb Pale Ale, 40,8%
• 5,51 lb Pilsner Malt, 34,0%
• 1,54 lb Melanoidin, 9,5%
• 1,46 lb Carared, 9,0%
• 0,55 lb Caramunich III, 3,4%
• 0,55 lb Carafa III, 3,4%
• Hops:
• 1,27 oz Warrior (AA 15,0%, Pellet) 60 min, 55,1 IBU
• 0,49 oz Warrior (AA 15,0%, Pellet) 30 min, 16,5 IBU
• 0,71 oz Waimea (AA 17,0%, Pellet) 15 min, 17,2 IBU
• 0,71 oz Waimea (AA 17,0%, Pellet) 7 min, 9,3 IBU
• 0,71 oz Waimea (AA 17,0%, Pellet) 1 min, 1,5 IBU
• 3,39 oz Waimea (AA 17,0%, Pellet) dry hop
• Yeast/Misc:
• Ale yeast, 1,0 unit(s), Yeast
• Irish Moss, 1,0 unit(s), Fining , boil 15 min

Additional Instructions

Boil: 60 Minutes
Primary Ferment: 10
Secondary Ferment: 10

Beer Profile

Original Gravity: 1.080
Final Gravity: 1.020
Alcohol by Vol: 7.8%
Color SRM: 34  Color Sample 
Bitterness IBU: 99.5
Recipe Type: all-grain
Yield: 5.20 US Gallons

Procedure:

Source: Surveyor