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All Blax - Black Imperial IPA

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All Blax - Black Imperial IPA

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Beer Style: Imperial IPA (14C)
Recipe Type: all-grain
Yield: 5.2 US gallons

Imperial IPA
Beer Color

Description:

Stronger, gently burnt and fragrant by New Zealand hops

Ingredients:

  • Grain:
  • 6,61 lb Pale Ale, 40,8%
  • 5,51 lb Pilsner Malt, 34,0%
  • 1,54 lb Melanoidin, 9,5%
  • 1,46 lb Carared, 9,0%
  • 0,55 lb Caramunich III, 3,4%
  • 0,55 lb Carafa III, 3,4%
  • Hops:
  • 1,27 oz Warrior (AA 15,0%, Pellet) 60 min, 55,1 IBU
  • 0,49 oz Warrior (AA 15,0%, Pellet) 30 min, 16,5 IBU
  • 0,71 oz Waimea (AA 17,0%, Pellet) 15 min, 17,2 IBU
  • 0,71 oz Waimea (AA 17,0%, Pellet) 7 min, 9,3 IBU
  • 0,71 oz Waimea (AA 17,0%, Pellet) 1 min, 1,5 IBU
  • 3,39 oz Waimea (AA 17,0%, Pellet) dry hop
  • Yeast/Misc:
  • Ale yeast, 1,0 unit(s), Yeast
  • Irish Moss, 1,0 unit(s), Fining , boil 15 min

Additional Instructions

Boil: 60 Minutes
Primary Ferment: 10
Secondary Ferment: 10

Beer Profile

Original Gravity: 1.080
Final Gravity: 1.020
Alcohol by Vol: 7.8%
Color SRM: 34  Color Sample 
Bitterness IBU: 99.5
Recipe Type: all-grain
Yield: 5.20 US Gallons

Click to Print Recipe

Procedure:

Boil 60 minutes

Source:

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