×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

All Blax - Black Imperial IPA

back to search Back to Search  Style Details 

All Blax - Black Imperial IPA

back to search Back to Search  Style Details 

Beer Style: Imperial IPA  (14C)
Recipe Type: all-grain
Yield: 5.2 US gallons

Imperial IPA
Beer Color

Description:

Stronger, gently burnt and fragrant by New Zealand hops

Ingredients:

  • Grain:
  • 6,61 lb Pale Ale, 40,8%
  • 5,51 lb Pilsner Malt, 34,0%
  • 1,54 lb Melanoidin, 9,5%
  • 1,46 lb Carared, 9,0%
  • 0,55 lb Caramunich III, 3,4%
  • 0,55 lb Carafa III, 3,4%
  • Hops:
  • 1,27 oz Warrior (AA 15,0%, Pellet) 60 min, 55,1 IBU
  • 0,49 oz Warrior (AA 15,0%, Pellet) 30 min, 16,5 IBU
  • 0,71 oz Waimea (AA 17,0%, Pellet) 15 min, 17,2 IBU
  • 0,71 oz Waimea (AA 17,0%, Pellet) 7 min, 9,3 IBU
  • 0,71 oz Waimea (AA 17,0%, Pellet) 1 min, 1,5 IBU
  • 3,39 oz Waimea (AA 17,0%, Pellet) dry hop
  • Yeast/Misc:
  • Ale yeast, 1,0 unit(s), Yeast
  • Irish Moss, 1,0 unit(s), Fining , boil 15 min

Additional Instructions

Boil: 60 Minutes
Primary Ferment: 10
Secondary Ferment: 10

Beer Profile

Original Gravity: 1.080
Final Gravity: 1.020
Alcohol by Vol: 7.8%
Color SRM: 34  Color Sample 
Bitterness IBU: 99.5
Recipe Type: all-grain
Yield: 5.20 US Gallons

Click to Print Recipe

Procedure:

Boil 60 minutes

Source:

spacer