For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Mosaic Citra IPA

back to search Back to Search  Style Details 

Mosaic Citra IPA

back to search Back to Search  Style Details 

Beer Style: American IPA (14B)
Recipe Type: all-grain
Yield: 6 US gallons

American IPA

Description:

One of the best beers I've ever brewed and I've probably made over 200 brews over the years. Give is a try if you want a nice well balanced hoppy IPA with great aroma!

Ingredients:

  • 12# 2 row
  • 1# 60L crystal
  • 1# Melaniodextrin
  • 1# CaraPilsDextrin
  • 1#Vienna
  • 4 oz Citra
  • 4 oz Mosaic
  • 2 oz Brewers Gold
  • 2 oz Crystal
  • English Ale yeast

Additional Instructions

Boil: 70 Minutes
Primary Ferment: 2 weeks
Secondary Ferment: 2 weeks

Beer Profile

Original Gravity: 1.056
Final Gravity: 1.014
Recipe Type: all-grain
Yield: 6.00 US Gallons

Click to Print Recipe

Procedure:

Mashed for 75 min at 154 F
Sparge with 170 F water
Mix 2 oz Citra, 2 oz Mosaic, 2 oz Cyrstal and 2 oz Brewers Gold and divide into 7 equal increments
Add one increment every 10 minutes for 6 additions starting at the boil; 60-50-40-30-20-10 minutes and shut off burner and steep the last increment for 10 minutes before chilling the wort
Add 2 oz Citra and 2 oz Mosaic to secondary and let sit 2 weeks before kegging. Yummy!!

Source:

spacer