We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...
Beer Style: Spice, Herb, or Vegetable Beer
Recipe Type: other
Yield: 5 US gallons
If you love ginger and I mean ginger than this is really good. Has a strong ginger and citrus flavor with citrus flavor. I have tried this several times and it always gets rave reviews.
I cut off any woody parts of the ginger then grate all the ginger I usually buy 2 1/2 pounds to yield 2 pounds grated, Juice and zest all the citrus. Heat in as large a pot that you have available 3 gallons water sugar juice ginger zest and sugar.
Heat to boil and simmer 45 minutes.
Cool and transfer to primary pitch yeast
Add water to just over 5 gallons
I let everything go in the primary for 1 week
Then I strain and transfer to secondary
After 1 - 2 weeks in secondary prime the liquid and bottle
Let set in the bottles for 2 weeks
you will have a wonderful ginger citrus drink that is refreshing and well carbonated
My friends love it (if they like ginger)