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Double J IPA

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Double J IPA

back to search Back to Search  Style Details 

Beer Style: American IPA  (14B)
Recipe Type: extract
Yield: 5 US gallons

American IPA


medium in color. Scent of citrus and floral smells are amazing, the taste is as great as it smells. and very nicely hopped.


  • 9lb Breis (DME)
  • 1lb 64 Crystal malt
  • 2 tsp. gypsum
  • 1 oz. Northern Brewers Hops
  • 1/2 oz. Cascade Hops
  • 1.5 oz. Cascade Hops (dry hops)
  • Nottingham Ale yeast

Additional Instructions

Primary Ferment: 10
Secondary Ferment: 14

Click to Print Recipe


Crack grains and steep in half gallon 150-160 degree water for 45 mins. Sparge with 1.5 gallons of water at 170 degrees. Add malt stirring it in and the gypsum and boil, add northern brewers hops after 30 mins. add cascade hops after 15 mins turn flames off. cool down and strain into enough water to make 5 gallons, Pitch yeast when temp is between 65-80 Ferment 10 days then rack to secondary and add 1.5 0z. of cascades for dry hopping allow 14 days for conditioning bottle and drink in 1 week very cold. Or allow to cold condition for two weeks, it's worth it.




review rating
 Reviewed by james on Wed Jan 20 2016

use 6 pounds of breiss instead of 9 or raise the hops 1oz on all except the dry hops

review rating
 Reviewed by paul on Fri Jan 1 2016

if you end up trying this monster use a blow off hose instead of 2 stage for 48 hrs and up the finishing hops a 1/2 oz also dry hop with citra hop as well.