AD BLOCKER DETECTED:
Back to Search
Back to Search
Beer Style: American IPA
(14B)
Recipe Type: extract
Yield: 5 US gallons
Description:
medium in color. Scent of citrus and floral smells are amazing, the taste is as great as it smells. and very nicely hopped.
Ingredients:
- 9lb Breis (DME)
- 1lb 64 Crystal malt
- 2 tsp. gypsum
- 1 oz. Northern Brewers Hops
- 1/2 oz. Cascade Hops
- 1.5 oz. Cascade Hops (dry hops)
- Nottingham Ale yeast
Additional Instructions
Primary Ferment: 10Secondary Ferment: 14
Procedure:
Crack grains and steep in half gallon 150-160 degree water for 45 mins. Sparge with 1.5 gallons of water at 170 degrees. Add malt stirring it in and the gypsum and boil, add northern brewers hops after 30 mins. add cascade hops after 15 mins turn flames off. cool down and strain into enough water to make 5 gallons, Pitch yeast when temp is between 65-80 Ferment 10 days then rack to secondary and add 1.5 0z. of cascades for dry hopping allow 14 days for conditioning bottle and drink in 1 week very cold. Or allow to cold condition for two weeks, it's worth it.
Source: james johnson
You can buy the kit with all the ingredients to brew this recipe.
Brown Box Beer Kits make 5 gallons of homebrew and are proudly made from the freshest ingredients available. All Brown Box Beer's kit building ingredients turn over every 7-10 days so there is none of this setting around in a pre-made kit in a box, on a shelf, for who knows how long. All grains are milled at the time your order is filled and shipped. Some substitutions may be made to the original recipe on this page due to ingredient availabilities. Please refer to the box contents on the next page to see what your box will contain.
Buy the Kit
