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Beer Style: Common Cider
Recipe Type: other
Yield: 6 US gallons
Nice ruby red color with a hint of sour
Simmer apple to extract juice. Then boil juice with all of the sugar. Cool and add yeast. Ferment for 3 days then rack into secondary for an additional 5 days. Add 4 tsp of priming sugar to every 12oz. bottle
Source: 5 days