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English Bitter 2

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English Bitter 2

back to search Back to Search  Style Details 

Beer Style: Special/Best/Premium Bitter  (8B)
Recipe Type: all-grain
Yield: 5 US gallons

Special/Best/Premium Bitter


Mahogany colour, rich smooth, creamy head.


  • Ale Malt 4.8kg
  • Crystal Malt 500g
  • Roasted Malt 50g
  • Magnum Hops 12.5% AAU 22g 60 min
  • Fuggles Hops 5% AAU 30 min
  • Irish Moss
  • Safale S-04 Yeast

Additional Instructions

Primary Ferment: 7 Days
Secondary Ferment: Nil

Beer Profile

Original Gravity: 1.050
Final Gravity: 1.013
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe


I did BIAB started with 32 ltrs brought to 68c, bag in for 60mins, sparged with 2ltrs water 78c.
Bring to boil, add Magnum hops, at 30 mis add Fuggles hops, at 15 mins add Irish Moss. Heat off at 60 mins, cools to 22c add to fermenter and ferment for 7 days. Keg, as in my case, or bottle.