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Beer Style: Special/Best/Premium Bitter (8B)
Recipe Type: all-grain
Yield: 5 US gallons
Description:
Mahogany colour, rich smooth, creamy head.
Ingredients:
- Ale Malt 4.8kg
- Crystal Malt 500g
- Roasted Malt 50g
- Magnum Hops 12.5% AAU 22g 60 min
- Fuggles Hops 5% AAU 30 min
- Irish Moss
- Safale S-04 Yeast
Additional Instructions
Primary Ferment: 7 DaysSecondary Ferment: Nil
Beer Profile
Original Gravity: 1.050
Final Gravity: 1.013
Recipe Type: all-grain
Yield: 5.00 US Gallons
Procedure:
I did BIAB started with 32 ltrs brought to 68c, bag in for 60mins, sparged with 2ltrs water 78c.
Bring to boil, add Magnum hops, at 30 mis add Fuggles hops, at 15 mins add Irish Moss. Heat off at 60 mins, cools to 22c add to fermenter and ferment for 7 days. Keg, as in my case, or bottle.
Source: Jack Baxter
