×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

Whitelist Beerrecipes

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Log in or Register

Autumn Apple Spiced Ale AG

back to search Back to Search  Style Details 

Autumn Apple Spiced Ale AG

back to search Back to Search  Style Details 
5 Star Rating
3.0 stars based on 2 votes
1 reviews, Read the reviews
Vote or Review

Beer Style: Spice, Herb, or Vegetable Beer  (21A)
Recipe Type: all-grain
Yield: 5 US gallons

Spice, Herb, or Vegetable Beer
Beer Color

Description:

Apple Spiced Ale has captured Autumn in a glass. Subtle spices combine with apple flavor in a malty, warming seasonal brew. The addition of maple syrup just adds another layer of flavoring to an already multi-faceted beer. Adding maple syrup will increase original gravity.

Ingredients:

  • 11.5 lbs. (5.2 g) British 2-row pale malt
  • 9 oz. (252 g) US crystal malt (40 °L)
  • 1 oz. (28 g) British chocolate malt
  • 5.7 AAU Northern Brewer hops (0.63 oz./18 g of 9% alpha acids) (bittering)
  • 2 vanilla bean splits (1/2-inch)
  • 1 tsp. ground cinnamon
  • 1/4 oz. (7 g) freshly grated ginger root
  • 1 tsp. Irish moss
  • Wyeast 1098 (British Ale) yeast
  • 1 1/4 cups Muntons extra light dry malt extract for priming
  • 4–6 oz. (112–168 g) pure apple flavoring for priming
  • *optional 8 oz. (224 g) maple syrup

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.064
Final Gravity: 1.018
Alcohol by Vol: 5.9%
Color SRM: 15  Color Sample 
Bitterness IBU: 25
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

1. Mash 1 oz. (28 g) British chocolate malt, 9 oz. (252 g) U.S. 40 °L Crystal malt and 11.5 lb.(5.2 kg) British 2-row pale malt at 154 °F (68 °C) for 90 minutes. Mash in 4 gallons (15.2 L) of water, sparge with 5 gallons (19 L) of 168 °F (76 °C) water. There should be 7 gallons (26.6 L) at the start of the boil.

2. Add 5.7 AAU Northern Brewer bittering hops to boil for 60 minutes.

3. Add 1 tsp. Irish moss, 1/2-inch vanilla bean split, 1/2 tsp. ground cinnamon, 1/4 oz. (7 g) freshly grated ginger peel, 8 oz. (224 g) pure maple syrup (optional) to boil for 15 minutes.

4. Add 1/2 inch vanilla bean split, 1/2 tsp. ground cinnamon, and 1/2 oz. freshly grated ginger peel to boil for 3 minutes.

5. Pitch Wyeast 1098 British Ale to inoculate fermentation at 68-70 °F (20-21 °C).

6. Prime with 1-1/4 cups Muntons extra light malt extract that has been boiled for 10 minutes in 2 cups of water and 4-6 oz. (112-168 g) apple flavor and bottle. Age at cellar temperature until brew suits your taste.

Source:

spacer
 
 
 
 

 

Reviews

Vote or Review
Vote or Review

review rating
 Reviewed by Mike on Mon Aug 10 2015

I brewed this recipe without the maple syrup and it was awesome. Will try it next time with the maple syrup to see how it is. I may be a bit biased since I am the one that posted the recipe but believe me, it is awesome and you should try it if you like a mildly spiced beer. This is a great fall beer.

Vote or Review  Back to Recipe
Vote or Review  Back to Recipe