Beer Style: Robust Porter
(12B)
Recipe Type: extract
Yield: 5 US gallons
This is a Roasty, Chocolaty, Coffee Black Porter. It has a full mouthfeel, and a great head. Anyone loving a good dark porter without the grain setup with more than love this beer.
Original Gravity: 1.050
Final Gravity: 1.010
Alcohol by Vol: 5%
Recipe Type: extract
Yield: 5.00 US Gallons
Steep grains at 155 for 30 minutes, remove, stir in liquid malt extract. Bring that to a boil. follow the hops schedule above during your boil. After 60 minutes has done, remove your boil. Cool it down to around 65 degrees, and pitch your yeast. Ferment this for around ten days , then move into secondary. leave in secondary for two weeks. If your bottling let these stand a additional week. If you want a better porter let it stand for as long as you can before you go nuts thinking about it. If your kegging, you can give it a go within two days.. The longer you let this stand, the more you'll fall in love with it.. I have never gotten a bad review with this recipe.
Source: Apollo Brewing