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Xena Bites Porter

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Xena Bites Porter

back to search Back to Search  Style Details 

Beer Style: Robust Porter (12B)
Recipe Type: extract
Yield: 5 US gallons

Robust Porter

Description:

This is a Roasty, Chocolaty, Coffee Black Porter. It has a full mouthfeel, and a great head. Anyone loving a good dark porter without the grain setup with more than love this beer.

Ingredients:

  • 7 lbs. Amber liquid malt extract
  • 1 lb Crystal 40l
  • 1 lb Chocolate malt
  • .75 Black patent malt
  • 1 oz warrior hops.....60 min
  • 1 oz Mt hood hops...10 min
  • 1 package of American ale yeast

Additional Instructions

Boil: 60 Minutes
Primary Ferment: 10 days
Secondary Ferment: 14 days

Beer Profile

Original Gravity: 1.050
Final Gravity: 1.010
Alcohol by Vol: 5%
Recipe Type: extract
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

Steep grains at 155 for 30 minutes, remove, stir in liquid malt extract. Bring that to a boil. follow the hops schedule above during your boil. After 60 minutes has done, remove your boil. Cool it down to around 65 degrees, and pitch your yeast. Ferment this for around ten days , then move into secondary. leave in secondary for two weeks. If your bottling let these stand a additional week. If you want a better porter let it stand for as long as you can before you go nuts thinking about it. If your kegging, you can give it a go within two days.. The longer you let this stand, the more you'll fall in love with it.. I have never gotten a bad review with this recipe.

Source:

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review rating
 Reviewed by Apollo on Sat Oct 8 2016

Great porter. Rich and full. Never a bad remark from porter or stout fans.

review rating
 Reviewed by christopher on Mon Jul 13 2015

Anyone know where to find these hops or alternative ones