Description:

This is a smooth stout once it ages, The coffee settles down after about two months in the keg. If you are a hardcore coffee drinker you will enjoy this beer when it is green.

Ingredients:

• 1) British Golden Promise - 11 lb ( 75 minute boil )
• 2) English Chocolate Malt - 0.5 lb ( 75 minute boil )
• 3) English Coffee Malt - 0.5 lb ( 75 minute boil )
• 4) English Extra Dark Crystal - 0.5 lb. ( 75 minute boil )
• 5) English Medium Crystal - 0.5 lb. ( 75 minute boil )
• 6) Gambrinus Honey Malt - 0.5 lb. ( 75 minute boil )
• 7) Fawcett Oat Malt - 0.5 lb ( 75 minute boil )
• 8) English Roasted Barley - 0.75 lb ( 75 minute boil )
• 9) UK Fuggle Hop Pellets 2 oz ( 60 minute boil )
• 10) Irish Moss ( 15 minute boil)
• 11) Chicory Coffee 5.5 oz ( 5 minute boil )
• 12) Dark Roast Coffee 5.5 oz ( 5 minute boil )
• 13) Espresso Ground Coffee 5.5 oz ( 5 minute boil )
• 14) Lactose – Milk Sugar 1 lb. ( after boil )
• 15) White Labs Belgian Strong Ale WLP545 yeast

Additional Instructions

Boil: 75 Minutes
Primary Ferment: 4 weeks
Secondary Ferment: N/A

Beer Profile

Original Gravity: 1.089
Final Gravity: 1.023
Alcohol by Vol: 8%
Color SRM: 40  Color Sample 
Bitterness IBU: 27.34
Recipe Type: all-grain
Yield: 5.00 US Gallons

Procedure:

Source: Lemoine Beers