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Honey Moo Moo

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Honey Moo Moo

back to search Back to Search  Style Details 

Beer Style: Cream Ale  (6A)
Recipe Type: all-grain
Yield: 4 US gallons

Cream Ale
Beer Color


Sweet beer with a moderate hop flavor that allows for a sweetened honey flavor. Crystal clear yellow that pours with tight bubbles that form a creamy head. Crisp and refreshing beer.


  • Grains & Adjuncts
  • 4.00 lbs Pale Malt (2 Row) US 60 mins
  • 14.00 ozs Rice, Flaked 60 mins
  • 3.00 lbs Rahr 6-Row 60 mins
  • 2.00 ozs Briess 2-Row Caramel 60L 60 mins
  • 12.00 ozs Honey @ end of boil.
  • Hops
  • 0.50 ozs Williamette 60 mins
  • 0.25 ozs Columbus (Tomahawk) 5 mins
  • Yeasts
  • 1.00 pkg Safale US-05
  • Additions
  • 0.30 oz Irish Moss 15 mins Boil
  • Mash Profile
  • Sacch' Rest: 60 min @ 152.0°F Add 10.00 qt ( 1.25 qt/lb ) water @ 170.8°F
  • Sparge: rinse grains with 14.5 qt of 170.0°F water.

Additional Instructions

Boil: 60 Minutes
Primary Ferment: 7
Secondary Ferment: 10

Beer Profile

Original Gravity: 1.052
Final Gravity: 1.013
Alcohol by Vol: 5%
Color SRM: 4.9  Color Sample 
Bitterness IBU: 15.78
Recipe Type: all-grain
Yield: 4.00 US Gallons

Click to Print Recipe


Recommend using a mash ton and following all steps above sat the times noted. Ensure honey is added once flame is off at the end of boil.




review rating
 Reviewed by Lurch on Wed Jun 3 2015

Considering this recipe for a 3 star rating a few days after it was posted, I'm assuming that the eater either have it 3 stars for my failure to spell "tun" correctly (auto correct fail!), or he made the same exact recipe before. I thought it was and original... It's not perfect, but worthy of 4 stars in my opinion. My only claim would be over-carbonation over te after bottling.

review rating
 Reviewed by Jim on Mon Jun 1 2015

Not bad recipe , but just to clarify it's called a mash tun , not ton. Just fyi.