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HJs beer 2.0

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HJs beer 2.0

back to search Back to Search  Style Details 

Beer Style: Weizen/Weissbier  (15A)
Recipe Type: all-grain
Yield: 4 US gallons



First attempt at a dunkelweizen. Fermented in demijohns. Dark, medium strength.


  • 3000g Cara Wheat (grain)
  • 2000g Munich (grain)
  • 150g Chocolate malt (grain)
  • 40g Saaz (hops) (boil 70mins)
  • 4tsp Five Star Stabiliser pH5.2
  • Wyeast 3056

Additional Instructions

Boil: 70 Minutes
Primary Ferment: 5 weeks
Secondary Ferment: 2 week

Beer Profile

Original Gravity: 1.045
Final Gravity: 1.014
Alcohol by Vol: 4%
Recipe Type: all-grain
Yield: 4.00 US Gallons

Click to Print Recipe


Mash 60mins
Boil 70mins