Description:

First attempt at a dunkelweizen. Fermented in demijohns. Dark, medium strength.

Ingredients:

• 3000g Cara Wheat (grain)
• 2000g Munich (grain)
• 150g Chocolate malt (grain)
• 40g Saaz (hops) (boil 70mins)
• 4tsp Five Star Stabiliser pH5.2
• Wyeast 3056

Additional Instructions

Boil: 70 Minutes
Primary Ferment: 5 weeks
Secondary Ferment: 2 week

Beer Profile

Original Gravity: 1.045
Final Gravity: 1.014
Alcohol by Vol: 4%
Recipe Type: all-grain
Yield: 4.00 US Gallons

Procedure:

Source: Harry