Beer Style: Weizen/Weissbier
(15A)
Recipe Type: all-grain
Yield: 4 US gallons
First attempt at a dunkelweizen. Fermented in demijohns. Dark, medium strength.
Original Gravity: 1.045
Final Gravity: 1.014
Alcohol by Vol: 4%
Recipe Type: all-grain
Yield: 4.00 US Gallons
Mash 60mins
Boil 70mins
Source: Harry