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Art's Nut Brown Ale

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Art's Nut Brown Ale

back to search Back to Search  Style Details 

Beer Style: Mild  (11A)
Recipe Type: extract
Yield: 5 US gallons



This beer has a strong hop flavor with a dark brown color. It has a rich, full body with a nutty flavor. This recipe was featured on homebrewingforever.com


  • 9 lbs Amber Malt Extract
  • 1 lb Special B Grain
  • 1 lb Brown English Grain
  • 1 lb English Crystal Grain
  • 1 oz Centennial 6.9% Hops
  • 1 oz Chinook 11.1% Hops
  • 1 oz Chinook 11.1% Hops
  • 1 tsp Irish Moss (Optional)
  • Saffale-05 Yeast

Additional Instructions

Boil: 60 Minutes
Primary Ferment: 1 Week
Secondary Ferment: 2 Weeks

Beer Profile

Alcohol by Vol: 7%
Recipe Type: extract
Yield: 5.00 US Gallons

Click to Print Recipe


Steep Grains for 30 Minutes
Boil Centennial Hops for 60 minutes
Boil 1oz Chinook Hops for 2 Minutes
Add 1oz Chinook Hops Dry at Rack
Boil Irish Moss for 20 minutes (optional)
1 week in Primary Fermenter
2 weeks in Secondary Fermenter
2 weeks minimum in bottle