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Beer Style: American Pale Ale (10A)
Recipe Type: extract
Yield: 5 US gallons
Description:
A slightly different version of T. Rhorer's Citra Pale Ale, in that I used crystal 40L and Wyeast 1075 West Coast IPA yeast. Turned out awesome!
Ingredients:
- 6 Lbs Pale Malt DME
- 2 Lbs Marris Otter
- 1 Lb Crystal 40L
- 1/2 Lb Cara-Pils
- 2 oz Simcoe pellets
- 1 oz Citra pellets
- 1 oz Amarillo pellets
- 1 oz Citra cones (dry hop)
- 1 oz Amarillo cones (dry hop)
Additional Instructions
Primary Ferment: 7 daysSecondary Ferment: 14 days
Beer Profile
Original Gravity: 1.068
Final Gravity: 1.018
Alcohol by Vol: 6%
Recipe Type: extract
Yield: 5.00 US Gallons
Procedure:
Steep specialty grains at 158 deg. F for 60 minutes in 3 gallons of water. Drain. Bring to boil, and add DME. Bring to boil and add hops as follows: 1 oz Simcoe at 60 minutes, 1 oz Simcoe at 30 minutes, 1/2 oz Citra at 10 minutes, and 1/2 oz Citra at 5 minutes. West Coast IPA smack pack, then rack for 7 days in primary. Rack in secondary with cones for 14 days. 6.3 ABV. Cheers!
Source: Deuce
