For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Smashed Knuckle APA

back to search Back to Search  Style Details 

Smashed Knuckle APA

back to search Back to Search  Style Details 

Beer Style: American Pale Ale (10A)
Recipe Type: extract
Yield: 5 US gallons

American Pale Ale

Description:

A slightly different version of T. Rhorer's Citra Pale Ale, in that I used crystal 40L and Wyeast 1075 West Coast IPA yeast. Turned out awesome!

Ingredients:

  • 6 Lbs Pale Malt DME
  • 2 Lbs Marris Otter
  • 1 Lb Crystal 40L
  • 1/2 Lb Cara-Pils
  • 2 oz Simcoe pellets
  • 1 oz Citra pellets
  • 1 oz Amarillo pellets
  • 1 oz Citra cones (dry hop)
  • 1 oz Amarillo cones (dry hop)

Additional Instructions

Primary Ferment: 7 days
Secondary Ferment: 14 days

Beer Profile

Original Gravity: 1.068
Final Gravity: 1.018
Alcohol by Vol: 6%
Recipe Type: extract
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

Steep specialty grains at 158 deg. F for 60 minutes in 3 gallons of water. Drain. Bring to boil, and add DME. Bring to boil and add hops as follows: 1 oz Simcoe at 60 minutes, 1 oz Simcoe at 30 minutes, 1/2 oz Citra at 10 minutes, and 1/2 oz Citra at 5 minutes. West Coast IPA smack pack, then rack for 7 days in primary. Rack in secondary with cones for 14 days. 6.3 ABV. Cheers!

Source:

spacer