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Four Peaks Kilt Lifter Clone

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Four Peaks Kilt Lifter Clone

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Beer Style: Scottish Light 60/-  (9A)
Recipe Type: all-grain
Yield: 5.5 US gallons

Scottish Light 60/-
Beer Color

Description:

A medium-bodied ale with strong caramel and roasted barley flavors. It has an amber color, malty sweetness and a hint of smokiness with a clean, dry finish.

Ingredients:

  • 11 lbs - Pale Malt (2 Row) US
  • 2 oz - Roasted Barley
  • 1 lb - Caramel/Crystal Malt - 80L
  • .5 oz - Peat Smoked Malt
  • 4 oz - Acid Malt
  • 1 oz - East Kent Goldings (60 min)
  • 1 pkg - DCL/Fermentis Safale S-04

Additional Instructions

Boil: 60 Minutes
Primary Ferment: 3 weeks
Secondary Ferment: No secondary

Beer Profile

Original Gravity: 1.062
Final Gravity: 1.016
Alcohol by Vol: 6%
Color SRM: 12.8  Color Sample 
Bitterness IBU: 24.2
Recipe Type: all-grain
Yield: 5.50 US Gallons

Click to Print Recipe

Procedure:

Mash at 153° for 60 minutes.

Configured @ 79% efficiency - adjust 2 row to hit target OG.

Source:

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