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Beer Style: American IPA
Recipe Type: all-grain
Yield: 5 US gallons
A crisp, citrusy IPA. Don't be alarmed by it's harsh flavour in as it heads to the secondary; it mellows out to a delicious, hoppy IPA.
I wish I had more specifics for you... I didn't write down my strike temp and sparge quantity, but pretty much... Grind and mash at a mid-range temperature. Sparge till you've got enough for your hour long boil. Add hops at times directed. I forgot the Irish moss, but this is a really sedimenty beer because of the dry hopping, so I'd recommend cold crashing and clearing with gelatin anyway. It worked like a dream for this one, but it is also winter in central BC, so getting it cold fast by just putting it on the porch was no issue.