For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Cranberry Stout

back to search Back to Search  Style Details 

Cranberry Stout

back to search Back to Search  Style Details 

Beer Style: Dry Stout (13A)
Recipe Type: all-grain
Yield: 5 US gallons

Dry Stout

Description:

great tartness from the cranberries followed by all the great flavors of a stout. took it to my lhbs to get some feedback, he asked for more. it's nice when a award winning brewer and certified judge wants more of your beer.

Ingredients:

  • 9.25 lbs 2-row
  • .75 cara 120
  • .5 black patent
  • .5 roasted barley
  • 1 oz northern brewer 60 min boil
  • 5 lbs fresh cranberries or frozen
  • 1 pack safale s-04

Click to Print Recipe

Procedure:

do a normal mash and boil. while that's going on mash up berries in the bottom of your pail. when boil is done pour the hot wort on top the berries. primary 2 weeks secondary 1 week. i didn't take any gravities for this. let it age 3-4 weeks in bottles. great for thanksgiving.

Source:

spacer
 
 

 

review rating
 Reviewed by Dan on Fri Jan 9 2015

Sounds like a recipe I would like to try soon. One question though: How do you cool your wort if you are pouring it straight into the fermenter? A little more information on your brewing process would be great

review rating
 Reviewed by John on Fri Jan 9 2015

Answering the Dan's post, You can chill it with a wort chiller or just let it cool. Either way, don't pitch the yeast until it cools to below 80f