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Cranberry Stout

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Cranberry Stout

back to search Back to Search  Style Details 

Beer Style: Dry Stout (13A)
Recipe Type: all-grain
Yield: 5 US gallons

Dry Stout

Description:

great tartness from the cranberries followed by all the great flavors of a stout. took it to my lhbs to get some feedback, he asked for more. it's nice when a award winning brewer and certified judge wants more of your beer.

Ingredients:

  • 9.25 lbs 2-row
  • .75 cara 120
  • .5 black patent
  • .5 roasted barley
  • 1 oz northern brewer 60 min boil
  • 5 lbs fresh cranberries or frozen
  • 1 pack safale s-04

Click to Print Recipe

Procedure:

do a normal mash and boil. while that's going on mash up berries in the bottom of your pail. when boil is done pour the hot wort on top the berries. primary 2 weeks secondary 1 week. i didn't take any gravities for this. let it age 3-4 weeks in bottles. great for thanksgiving.

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