Beer Style: Dry Stout (13A)
Recipe Type: all-grain
Yield: 5 US gallons
great tartness from the cranberries followed by all the great flavors of a stout. took it to my lhbs to get some feedback, he asked for more. it's nice when a award winning brewer and certified judge wants more of your beer.
do a normal mash and boil. while that's going on mash up berries in the bottom of your pail. when boil is done pour the hot wort on top the berries. primary 2 weeks secondary 1 week. i didn't take any gravities for this. let it age 3-4 weeks in bottles. great for thanksgiving.