Description:

High ABV brew with strong hop flavor and aroma

Ingredients:

• 13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 89.7 %
• 1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 2 6.9 %
• 4.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3 1.7 %
• 4.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4 1.7 %
• 2.00 oz Columbus (Tomahawk) [14.00 %] - Boil 60.0 min Hop 5 89.7 IBUs
• 1.00 oz Chinook [13.00 %] - Boil 20.0 min Hop 6 25.2 IBUs
• 1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7 -
• 1.00 oz Centennial [10.00 %] - Boil 10.0 min Hop 8 11.6 IBUs
• 0.75 oz Cascade [5.50 %] - Boil 5.0 min Hop 9 2.6 IBUs
• 1.0 pkg California Ale (White Labs ‪#‎WLP001‬) [35.49 ml] Yeast 10 -
• 1.00 oz Centennial [10.30 %] - Dry Hop 14.0 Days Hop 11 0.0 IBUs
• 1.00 oz Columbus (Tomahawk) [12.90 %] - Dry Hop 14.0 Days Hop 12 0.0 IBUs

Additional Instructions

Boil: 60 Minutes
Primary Ferment: 14 days total
Secondary Ferment: no

Beer Profile

Original Gravity: 1.093
Final Gravity: 1.016
Alcohol by Vol: 10%
Color SRM: 17.2  Color Sample 
Bitterness IBU: 125
Recipe Type: all-grain
Yield: 5.00 US Gallons

Procedure:

Source: Ralph Bennett