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Beer Style: American Pale Ale (10A)
Recipe Type: all-grain
Yield: 5 US gallons

American Pale Ale
Beer Color

Description:

High ABV brew with strong hop flavor and aroma

Ingredients:

  • 13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 89.7 %
  • 1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 2 6.9 %
  • 4.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3 1.7 %
  • 4.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4 1.7 %
  • 2.00 oz Columbus (Tomahawk) [14.00 %] - Boil 60.0 min Hop 5 89.7 IBUs
  • 1.00 oz Chinook [13.00 %] - Boil 20.0 min Hop 6 25.2 IBUs
  • 1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7 -
  • 1.00 oz Centennial [10.00 %] - Boil 10.0 min Hop 8 11.6 IBUs
  • 0.75 oz Cascade [5.50 %] - Boil 5.0 min Hop 9 2.6 IBUs
  • 1.0 pkg California Ale (White Labs ‪#‎WLP001‬) [35.49 ml] Yeast 10 -
  • 1.00 oz Centennial [10.30 %] - Dry Hop 14.0 Days Hop 11 0.0 IBUs
  • 1.00 oz Columbus (Tomahawk) [12.90 %] - Dry Hop 14.0 Days Hop 12 0.0 IBUs

Additional Instructions

Boil: 60 Minutes
Primary Ferment: 14 days total
Secondary Ferment: no

Beer Profile

Original Gravity: 1.093
Final Gravity: 1.016
Alcohol by Vol: 10%
Color SRM: 17.2  Color Sample 
Bitterness IBU: 125
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

60 min. boil
OG = 1.093
ABV 10.1%
Note: made a two stage starter on the brew

Source:

spacer
 
 
 

 

review rating
 Reviewed by Scott on Fri Jan 2 2015

I haven't brewed it, but it looks like a Barleywine Recipe, not an APA. The starting gravity, IBU's and the ABV are all way to high for an APA.

The recipe looks very sound and would be a good Barleywine to try and make, and I only rate it low, because I feel it's listed as the wrong style.