Beer Style: Christmas/Winter Specialty Spiced Beer (21B)
Recipe Type: extract
Yield: 5 US gallons
This is a tasty hybrid of a German Oktoberfest and Pumpkin Ale. The pumpkin and spice flavors are there, but do not over-power the natural flavors of the ale.
Steep the specialty grains at 150 degrees in 2 gallons of water for 20 minutes. Bring the water to a rolling boil. Add LME and DME and 1 oz. Fuggles hops. at T-30 minutes, add pumkin, spicesm, and vanilla. At T-10 minutes, add remaining hops. Finish a standard 60 minute boil.