Beer Style: American Amber Ale
(10B)
Recipe Type: extract
Yield: 5 US gallons
Single Malt, Single Hop
Original Gravity: 1.060
Final Gravity: 1.010
Alcohol by Vol: 6%
Recipe Type: extract
Yield: 5.00 US Gallons
20 min boil
Boil Amber DME for 5 min
2oz Williamette (last 15 min)
Cool to 80-86
Pitch 1 pack rehydrated Nottingham Ale yeast
0.5 oz williamette dry hop in secondary 7 days
Source: Dick Ross
Brown Box Beer Kits make 5 gallons of homebrew and are proudly made from the freshest ingredients available. All Brown Box Beer's kit building ingredients turn over every 7-10 days so there is none of this setting around in a pre-made kit in a box, on a shelf, for who knows how long. All grains are milled at the time your order is filled and shipped. Some substitutions may be made to the original recipe on this page due to ingredient availabilities. Please refer to the box contents on the next page to see what your box will contain.
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