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Beer Style: American Amber Ale (10B)
Recipe Type: extract
Yield: 5 US gallons

American Amber Ale


Single Malt, Single Hop


  • 10 lbs. Amber Malt extract
  • 2.5 oz. Williamette
  • Nottingham Ale yeast

Additional Instructions

Boil: 20 Minutes
Primary Ferment: 6 days
Secondary Ferment: 7 days dry hop then 7 days condition

Beer Profile

Original Gravity: 1.060
Final Gravity: 1.010
Alcohol by Vol: 6%
Recipe Type: extract
Yield: 5.00 US Gallons

Click to Print Recipe


20 min boil

Boil Amber DME for 5 min

2oz Williamette (last 15 min)

Cool to 80-86

Pitch 1 pack rehydrated Nottingham Ale yeast

0.5 oz williamette dry hop in secondary 7 days


You can buy the kit with all the ingredients to brew this recipe.

Beer Kits make 5 gallons of quality homebrew and includes: instructions, freshly-milled malted barley, extract, muslin steeping bag(s), brewer's yeast, hops, carbonation sugar and 60 easy-peel labels. All-Grain kits do not include steeping bag(s) or extract.

Buy the Kit


review rating
 Reviewed by Uguess on Tue Dec 30 2014

Good procedure and taste. My hint would be to add an additional quarter gallon of water.