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Beer Style: American Amber Ale
(10B)
Recipe Type: extract
Yield: 5 US gallons
Description:
Single Malt, Single Hop
Ingredients:
- 10 lbs. Amber Malt extract
- 2.5 oz. Williamette
- Nottingham Ale yeast
Additional Instructions
Boil: 20 MinutesPrimary Ferment: 6 days
Secondary Ferment: 7 days dry hop then 7 days condition
Beer Profile
Original Gravity: 1.060
Final Gravity: 1.010
Alcohol by Vol: 6%
Recipe Type: extract
Yield: 5.00 US Gallons
Procedure:
20 min boil
Boil Amber DME for 5 min
2oz Williamette (last 15 min)
Cool to 80-86
Pitch 1 pack rehydrated Nottingham Ale yeast
0.5 oz williamette dry hop in secondary 7 days
Source: Dick Ross
You can buy the kit with all the ingredients to brew this recipe.
Brown Box Beer Kits make 5 gallons of homebrew and are proudly made from the freshest ingredients available. All Brown Box Beer's kit building ingredients turn over every 7-10 days so there is none of this setting around in a pre-made kit in a box, on a shelf, for who knows how long. All grains are milled at the time your order is filled and shipped. Some substitutions may be made to the original recipe on this page due to ingredient availabilities. Please refer to the box contents on the next page to see what your box will contain.
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