×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Beer Style: American Amber Ale  (10B)
Recipe Type: extract
Yield: 5 US gallons

American Amber Ale

Description:

Single Malt, Single Hop

Ingredients:

  • 10 lbs. Amber Malt extract
  • 2.5 oz. Williamette
  • Nottingham Ale yeast

Additional Instructions

Boil: 20 Minutes
Primary Ferment: 6 days
Secondary Ferment: 7 days dry hop then 7 days condition

Beer Profile

Original Gravity: 1.060
Final Gravity: 1.010
Alcohol by Vol: 6%
Recipe Type: extract
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

20 min boil

Boil Amber DME for 5 min

2oz Williamette (last 15 min)

Cool to 80-86

Pitch 1 pack rehydrated Nottingham Ale yeast

0.5 oz williamette dry hop in secondary 7 days


Source:

spacer
 
 
 

 

review rating
 Reviewed by Uguess on Tue Dec 30 2014

Good procedure and taste. My hint would be to add an additional quarter gallon of water.