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5.0 stars based on 1 votes

1 reviews, Read the reviews

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Beer Style: American Amber Ale (10B)
Recipe Type: extract
Yield: 5 US gallons

Description:

Single Malt, Single Hop

Ingredients:

10 lbs. Amber Malt extract
2.5 oz. Williamette
Nottingham Ale yeast

Additional Instructions

Boil: 20 Minutes
Primary Ferment: 6 days
Secondary Ferment: 7 days dry hop then 7 days condition

Beer Profile

Original Gravity: 1.060
Final Gravity: 1.010
Alcohol by Vol: 6%
Recipe Type: extract
Yield: 5.00 US Gallons

Procedure:

20 min boil

Boil Amber DME for 5 min

2oz Williamette (last 15 min)

Cool to 80-86

Pitch 1 pack rehydrated Nottingham Ale yeast

0.5 oz williamette dry hop in secondary 7 days

Source: Dick Ross

review rating
Reviewed by Uguess on Tue Dec 30 2014

Good procedure and taste. My hint would be to add an additional quarter gallon of water.

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