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Beer Style: American Amber Ale (10B)
Recipe Type: extract
Yield: 5 US gallons
Description:
Single Malt, Single Hop
Ingredients:
- 10 lbs. Amber Malt extract
- 2.5 oz. Williamette
- Nottingham Ale yeast
Additional Instructions
Boil: 20 MinutesPrimary Ferment: 6 days
Secondary Ferment: 7 days dry hop then 7 days condition
Beer Profile
Original Gravity: 1.060
Final Gravity: 1.010
Alcohol by Vol: 6%
Recipe Type: extract
Yield: 5.00 US Gallons
Procedure:
20 min boil
Boil Amber DME for 5 min
2oz Williamette (last 15 min)
Cool to 80-86
Pitch 1 pack rehydrated Nottingham Ale yeast
0.5 oz williamette dry hop in secondary 7 days
Source: Dick Ross
You can buy the kit with all the ingredients to brew this recipe.
Beer Kits make 5 gallons of quality homebrew and includes: instructions, freshly-milled malted barley, extract, muslin steeping bag(s), brewer's yeast, hops, carbonation sugar and 60 easy-peel labels. All-Grain kits do not include steeping bag(s) or extract.
Buy the Kit
