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Beer Style: Common Cider (27A)
Recipe Type: other
Yield: 5 US gallons
Description:
Wonderful, crisp, clear, bubbly delicious cider.
Ingredients:
- 6 gal. Apple juice (with vitamin c)
- 2.5 cups brown sugar
- Champagne yeast
Additional Instructions
Boil: 15 MinutesPrimary Ferment: 1 week
Secondary Ferment: 2 weeks
Beer Profile
Original Gravity: 1.065
Alcohol by Vol: 7%
Recipe Type: other
Yield: 5.00 US Gallons
Procedure:
Start with around 32 oz of juice and dissolve the brown sugar, until clear.
Cool for a bit, adding to carboy, once at 75 degrees pitch yeast, continue adding juice to make 5 gallons.
Before bottling, take 2 can of juice concentrate and add to bottling bucket with racked cider. Bottle, but beware of cider bombs, i had one epic explosion.
Source: Badger
