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frankenstout

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frankenstout

back to search Back to Search  Style Details 

Beer Style: Dry Stout (13A)
Recipe Type: all-grain
Yield: 5 US gallons

Dry Stout

Description:

good hoppy black ipa with honey and oak chips for an unbeilievable finish

Ingredients:

  • 12 lb american two-row pale
  • 1 lb gambrinus honey malt
  • 1 lb 120l
  • .10 debitters black patent
  • .5 roasted barley
  • 1 lb honey
  • 1 lb corn sugar
  • 1 oz cenntenial 60 min
  • 1 oz cascade organic hops 60 min
  • 1 oz cascade 30 min
  • 1 oz cascade organic 15 min
  • 1 oz cenntenial 5 min
  • 1 oz cascade organic 5 min
  • oak chips second transfer 2 weeks

Additional Instructions

Primary Ferment: 7 days
Secondary Ferment: 14 days

Beer Profile

Original Gravity: 1.091
Final Gravity: 1.023
Alcohol by Vol: 8.9%
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

60 min mash 158
30 min sparge 170 deg
yeast nutrient last 15 min
irish moss 15 min

Source: