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Five Hop Death Punch

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Five Hop Death Punch

back to search Back to Search  Style Details 

Beer Style: American IPA (14B)
Recipe Type: extract
Yield: 5 US gallons

American IPA


Bold and Hoppy. Not for the meek.


  • 1# Carmel/Crystal Malt 10
  • 5# CBW Golden Light Dry Malt Extract
  • 3# Light Liquid Malt Extract
  • 1OZ Perle Hops
  • 1OZ Chinook Hops
  • 1OZ Fuggle Hops
  • 1OZ Galena Hops
  • .5OZ Apollo Hops
  • Liquid California Ale Yeast
  • 5 gals Distilled Water

Additional Instructions

Boil: 90 Minutes
Primary Ferment: 2 weeks
Secondary Ferment: 2 weeks

Click to Print Recipe


Bring 3 gallons distilled water to 175 degrees F.
Drop in Carmel/Crystal Malt, turn off heat, and let steep for 40 minutes. Remove malt bag.
Bring wort to a boil.
0-90 mins add 3# Dry Extract
0-90 mins add Chinook
15-90 mins add Apollo
30-90 mins add Galena
45-90 mins add 2# Dry Extract and 3# Liquid Extract
60-90 mins add Perle
75-90 mins add Fuggle
Put wort on ice bath and chill to 65-70 degrees F.
Add 2 gallons distilled water to carboy.
Add chilled wort to carboy.
Wash hands and sanitize top and cap of yeast.
Pitch yeast.
Close up and ferment in dark cool place for two weeks.