×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Beer Style: Specialty Beer  (23A)
Recipe Type: all-grain
Yield: 5 US gallons

Specialty Beer
Beer Color

Ingredients:

  • 1 lbs - cara red (20.0 SRM) (Grain)
  • 9 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 2.0 oz - Roasted Barley (300.0 SRM) (Grain)
  • 1 lbs - Rye Malt (4.7 SRM) (Grain)
  • 8.0 oz - Rice Hulls (0.0 SRM) (Grain)
  • 8.0 oz - Carafoam (2.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Rye, Flaked (2.0 SRM) (Grain)
  • 1.0 oz - Cascade [7.6%] - Boil 60 min (Hops)
  • 0.5 oz - Amarillo Gold [8.5%] - Boil 20 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 10 min) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.060 (14.6° P)
Final Gravity: 1.015 SG (3.8° P)
Alcohol by Vol: 5.9%
Color SRM: 11.6  Color Sample 
Bitterness IBU: 33.8
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe Source:
spacer