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Beer Style: Specialty Beer (23A)
Recipe Type: all-grain
Yield: 5 US gallons

Specialty Beer
Beer Color

Ingredients:

  • 1 lbs - cara red (20.0 SRM) (Grain)
  • 9 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 2.0 oz - Roasted Barley (300.0 SRM) (Grain)
  • 1 lbs - Rye Malt (4.7 SRM) (Grain)
  • 8.0 oz - Rice Hulls (0.0 SRM) (Grain)
  • 8.0 oz - Carafoam (2.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Rye, Flaked (2.0 SRM) (Grain)
  • 1.0 oz - Cascade [7.6%] - Boil 60 min (Hops)
  • 0.5 oz - Amarillo Gold [8.5%] - Boil 20 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 10 min) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.060 (14.6° P)
Final Gravity: 1.015 SG (3.8° P)
Alcohol by Vol: 5.9%
Color SRM: 11.6  Color Sample 
Bitterness IBU: 33.8
Recipe Type: all-grain
Yield: 5.00 US Gallons

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