Beer Style: American IPA (14B)
Recipe Type: extract
Yield: 5 US gallons
This one works for me, but is a bit underhopped, I think.
Nothing special -- crush the crystal (actually, I used a rolling pin and a ziplock bag) and put the crystal into a mesh grain bag. Suspend the bag in the pot from the spoon as the water and Burton Water Salts go from cool to 165F. Remove and let drain. Bring to boil, add malt extracts and hops in hop bags at the proper times. Chill as quickly as possible. Aerate and pitch. Use blowoff method.
Source: Al Korzonas