Beer Style: Specialty Beer
(23A)
Recipe Type: all-grain
Yield: 5 US gallons
Original Gravity: 1.062 (15.1° P)
Final Gravity: 1.010 SG (2.5° P)
Alcohol by Vol: 6.9%
Color SRM: 48.9 Color Sample
Bitterness IBU: 16.5
Recipe Type: all-grain
Yield: 5.00 US Gallons