Ingredients:

• 3 lbs - Smoked Malt (9.0 SRM) (Grain)
• 7 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs - Chocolate Malt (450.0 SRM) (Grain)
• 4.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
• 1 lbs - Oats, Malted (1.0 SRM) (Grain)
• 1.0 oz - Spalter [4.5%] - Boil 60 min (Hops)
• 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
• 1 lbs - Candi Sugar, Dark (275.0 SRM) (Grain)
• 1.00 tbsp - Black pepper (Secondary 7 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.062 (15.1° P)
Final Gravity: 1.010 SG (2.5° P)
Alcohol by Vol: 6.9%
Color SRM: 48.9  Color Sample 
Bitterness IBU: 16.5
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Anonymous