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Belgian Brown

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Belgian Brown

back to search Back to Search  Style Details 

Beer Style: Belgian Specialty Ale (16E)
Recipe Type: all-grain
Yield: 5.5 US gallons

Belgian Specialty Ale
Beer Color

Ingredients:

  • 9 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Special B Malt (180.0 SRM) (Grain)
  • 1 lbs - Carafoam (2.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 1.0 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
  • 1 pkgs - Belgian Ale #3 (Brewtek #CL-0340) (Yeast)
  • 1 lbs 8.0 oz - Candi Sugar, Amber (75.0 SRM) (Grain)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.062 (15.1° P)
Final Gravity: 1.009 SG (2.4° P)
Alcohol by Vol: 6.9%
Color SRM: 28.6  Color Sample 
Bitterness IBU: 15.0
Recipe Type: all-grain
Yield: 5.50 US Gallons

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