Beer Style: Specialty Beer
(23A)
Recipe Type: extract
Yield: 2 US gallons
Original Gravity: 1.059 (14.3° P)
Final Gravity: 1.000 SG (0.1° P)
Alcohol by Vol: 7.6%
Color SRM: 5.1 Color Sample
Bitterness IBU: 21.3
Recipe Type: extract
Yield: 2.00 US Gallons