Description:

fermentation started in under 5 hours

Ingredients:

• 5.00 gal - Deer Park (R), Bottled Water (Water)
• 1.50 tsp - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
• 2 lbs - Pale Ale Malt 2-Row (Briess) (3.5 SRM) (Grain)
• 12.0 oz - Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) (Grain)
• 5.0 oz - Pale Chocolate (Thomas Fawcett) (197.0 SRM) (Grain)
• 1.0 oz - Roasted Barley (300.0 SRM) (Grain)
• 29.00 oz - Libby's Canned Pumpkin (Mash 60 min) (Misc)
• 6 lbs 9.6 oz - LME Porter (Briess) (22.9 SRM) (Grain)
• 1.0 oz - Pacific Hallertau (aka Pacifica) [5.5%] - Boil 60 min (Hops)
• 6.00 oz - Malto-Dextrine (Boil 20 min) (Misc)
• 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
• 1.0 oz - Willamette [5.5%] - Boil 10 min (Hops)
• 0.50 oz - Pumpkin Pie Spice (Spice Islands) (Boil 5 min) (Misc)
• 1 pkgs - Denny's Favorite 50 (Wyeast #Wyeast1450) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.061 (14.9° P)
Final Gravity: 1.015 SG (3.7° P)
Alcohol by Vol: 6.1%
Color SRM: 24.7  Color Sample 
Bitterness IBU: 20.3
Recipe Type: partial mash
Yield: 5.00 US Gallons

Source: Keith/Steph/Mel/Brian/Jenny/Andy