For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Charlie's Celebration Porter

back to search Back to Search  Style Details 

Charlie's Celebration Porter

back to search Back to Search  Style Details 

Beer Style: Robust Porter (12B)
Recipe Type: partial mash
Yield: 5 US gallons

Robust Porter
Beer Color

Description:

fermentation started in under 5 hours

Ingredients:

  • 5.00 gal - Deer Park (R), Bottled Water (Water)
  • 1.50 tsp - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 2 lbs - Pale Ale Malt 2-Row (Briess) (3.5 SRM) (Grain)
  • 12.0 oz - Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) (Grain)
  • 5.0 oz - Pale Chocolate (Thomas Fawcett) (197.0 SRM) (Grain)
  • 1.0 oz - Roasted Barley (300.0 SRM) (Grain)
  • 29.00 oz - Libby's Canned Pumpkin (Mash 60 min) (Misc)
  • 6 lbs 9.6 oz - LME Porter (Briess) (22.9 SRM) (Grain)
  • 1.0 oz - Pacific Hallertau (aka Pacifica) [5.5%] - Boil 60 min (Hops)
  • 6.00 oz - Malto-Dextrine (Boil 20 min) (Misc)
  • 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
  • 1.0 oz - Willamette [5.5%] - Boil 10 min (Hops)
  • 0.50 oz - Pumpkin Pie Spice (Spice Islands) (Boil 5 min) (Misc)
  • 1 pkgs - Denny's Favorite 50 (Wyeast #Wyeast1450) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.061 (14.9° P)
Final Gravity: 1.015 SG (3.7° P)
Alcohol by Vol: 6.1%
Color SRM: 24.7  Color Sample 
Bitterness IBU: 20.3
Recipe Type: partial mash
Yield: 5.00 US Gallons

Click to Print Recipe Source:
spacer