Beer Style: Robust Porter
(12B)
Recipe Type: partial mash
Yield: 5 US gallons
fermentation started in under 5 hours
Original Gravity: 1.061 (14.9° P)
Final Gravity: 1.015 SG (3.7° P)
Alcohol by Vol: 6.1%
Color SRM: 24.7 Color Sample
Bitterness IBU: 20.3
Recipe Type: partial mash
Yield: 5.00 US Gallons