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Beer Style: Specialty Beer (23A)
Recipe Type: all-grain
Yield: 6.87 US gallons

Specialty Beer
Beer Color

Ingredients:

  • 12 lbs 12.8 oz - Pale Malt, Maris Otter (2.3 SRM) (Grain)
  • 1 lbs 11.3 oz - Caramalt (14.2 SRM) (Grain)
  • 1 lbs 11.3 oz - Munich Malt (5.1 SRM) (Grain)
  • 13.7 oz - Carafa III (710.7 SRM) (Grain)
  • 0.6 oz - Chinook [13.4%] - Boil 60 min (Hops)
  • 0.6 oz - Willamette [5.8%] - Boil 60 min (Hops)
  • 0.25 - Protafloc tablet (Boil 15 min) (Misc)
  • 1.8 oz - Willamette [5.8%] - Boil 15 min (Hops)
  • 1.1 oz - Chinook [13.4%] - Boil 15 min (Hops)
  • 1.9 oz - Willamette [5.8%] - Steep 20 min (Hops)
  • 1.6 oz - Cascade [7.2%] - Steep 20 min (Hops)
  • 1.2 oz - Chinook [13.4%] - Steep 20 min (Hops)
  • 1 pkgs - Dry English Ale HARVESTED (White Labs #WLP007) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.060 (14.7° P)
Final Gravity: 1.012 SG (3.2° P)
Alcohol by Vol: 6.3%
Color SRM: 30.6  Color Sample 
Bitterness IBU: 73.8
Recipe Type: all-grain
Yield: 6.87 US Gallons

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