Ingredients:

• 2 lbs - Pale Malt (2 Row) Bel (3.0 SRM) (Grain)
• 3 lbs - White Wheat Malt (2.4 SRM) (Grain)
• 2.0 oz - Honey Malt (25.0 SRM) (Grain)
• 1 lbs - Oats, Flaked (1.0 SRM) (Grain)
• 1 lbs 8.0 oz - Rye Malt (4.7 SRM) (Grain)
• 0.2 oz - Amarillo Gold [8.5%] - Boil 60 min (Hops)
• 0.2 oz - Amarillo Gold [8.5%] - Boil 15 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 0.50 tsp - Yeast Nutrient (Boil 10 min) (Misc)
• 0.5 oz - Amarillo Gold [8.5%] - Boil 2 min (Hops)
• 1 pkgs - Trappist High Gravity (Wyeast Labs #3787) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.040 (9.9° P)
Final Gravity: 1.009 SG (2.2° P)
Alcohol by Vol: 4.1%
Color SRM: 4.0  Color Sample 
Bitterness IBU: 13.5
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Anonymous