Ingredients:

• 2 lbs - Rice Extract Syrup (7.0 SRM) (Grain)
• 6 lbs - White Sorghum Syrup 45DE (3.0 SRM) (Grain)
• 1 lbs - Candi Syrup, Belgian Simplicity (0.0 SRM) (Grain)
• 0.5 oz - Bravo [15.5%] - Boil 60 min (Hops)
• 0.5 oz - Magnum [14.0%] - Boil 60 min (Hops)
• 0.5 oz - Chinook [13.0%] - Boil 60 min (Hops)
• 0.5 oz - Columbus (Tomahawk) [14.0%] - Boil 60 min (Hops)
• 4.00 oz - Malto-Dextrine (Boil 60 min) (Misc)
• 0.2 oz - Chinook [13.0%] - Boil 45 min (Hops)
• 0.5 oz - Citra [12.0%] - Boil 45 min (Hops)
• 0.2 oz - Magnum [14.0%] - Boil 45 min (Hops)
• 0.2 oz - Mt. Hood [6.0%] - Boil 30 min (Hops)
• 0.2 oz - Chinook [13.0%] - Boil 30 min (Hops)
• 0.2 oz - Magnum [14.0%] - Boil 30 min (Hops)
• 0.2 oz - Citra [12.0%] - Boil 30 min (Hops)
• 0.2 oz - Columbus (Tomahawk) [14.0%] - Boil 30 min (Hops)
• 0.2 oz - Mt. Hood [6.0%] - Boil 15 min (Hops)
• 0.2 oz - Citra [12.0%] - Boil 15 min (Hops)
• 0.2 oz - Sterling [7.5%] - Boil 15 min (Hops)
• 0.2 oz - Columbus (Tomahawk) [14.0%] - Boil 15 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 0.50 oz - Orange Peel, Sweet (Boil 15 min) (Misc)
• 0.2 oz - Mt. Hood [6.0%] - Boil 10 min (Hops)
• 0.2 oz - Warrior [15.0%] - Boil 10 min (Hops)
• 0.2 oz - Simcoe [13.0%] - Boil 10 min (Hops)
• 0.2 oz - Palisade [7.5%] - Boil 10 min (Hops)
• 0.50 tsp - Yeast Nutrient (Boil 10 min) (Misc)
• 0.2 oz - Warrior [15.0%] - Boil 5 min (Hops)
• 0.2 oz - Simcoe [13.0%] - Boil 5 min (Hops)
• 0.2 oz - Palisade [7.5%] - Boil 5 min (Hops)
• 0.2 oz - Mt. Hood [6.0%] - Boil 5 min (Hops)
• 0.2 oz - Sterling [7.5%] - Boil 5 min (Hops)
• 0.2 oz - Amarillo Gold [8.5%] - Boil 1 min (Hops)
• 0.2 oz - Warrior [15.0%] - Boil 1 min (Hops)
• 0.2 oz - Simcoe [13.0%] - Boil 1 min (Hops)
• 0.2 oz - Palisade [7.5%] - Boil 1 min (Hops)
• 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)
• 1 pkgs - Northwest Ale (Wyeast Labs #1332) (Yeast)
• 0.2 oz - Amarillo Gold [8.5%] - Dry Hop 5 days (Hops)
• 0.2 oz - Palisade [7.5%] - Dry Hop 5 days (Hops)
• 0.2 oz - Simcoe [13.0%] - Dry Hop 5 days (Hops)
• 0.2 oz - Warrior [15.0%] - Dry Hop 5 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.062 (15.1° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 6.6%
Color SRM: 5.0  Color Sample 
Bitterness IBU: 147.8
Recipe Type: extract
Yield: 5.00 US Gallons

Source: Anonymous