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SAUBC Farmhouse

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SAUBC Farmhouse

back to search Back to Search  Style Details 

Beer Style: Saison (16C)
Recipe Type: all-grain
Yield: 5 US gallons

Saison
Beer Color

Ingredients:

  • 12.0 oz - Rye Malt (4.7 SRM) (Grain)
  • 12.0 oz - Caramunich Malt (56.0 SRM) (Grain)
  • 4.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 7 lbs - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 1 lbs - Acid Malt (3.0 SRM) (Grain)
  • 1.0 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
  • 0.5 oz - Goldings, East Kent [5.0%] - Boil 15 min (Hops)
  • 1.0 oz - Styrian Goldings [5.4%] - Boil 10 min (Hops)
  • 1 pkgs - Belgian Saison (Wyeast Labs #3724) (Yeast)
  • 1 lbs - Candi Sugar, Clear (0.5 SRM) (Grain)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.056 (13.6° P)
Final Gravity: 1.008 SG (2.0° P)
Alcohol by Vol: 6.3%
Color SRM: 7.8  Color Sample 
Bitterness IBU: 28.8
Recipe Type: all-grain
Yield: 5.00 US Gallons

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