Ingredients:

• 12.0 oz - Rye Malt (4.7 SRM) (Grain)
• 12.0 oz - Caramunich Malt (56.0 SRM) (Grain)
• 4.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 7 lbs - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
• 1 lbs - Acid Malt (3.0 SRM) (Grain)
• 1.0 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
• 0.5 oz - Goldings, East Kent [5.0%] - Boil 15 min (Hops)
• 1.0 oz - Styrian Goldings [5.4%] - Boil 10 min (Hops)
• 1 pkgs - Belgian Saison (Wyeast Labs #3724) (Yeast)
• 1 lbs - Candi Sugar, Clear (0.5 SRM) (Grain)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.056 (13.6° P)
Final Gravity: 1.008 SG (2.0° P)
Alcohol by Vol: 6.3%
Color SRM: 7.8  Color Sample 
Bitterness IBU: 28.8
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Anonymous