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Munich SMaSH

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Munich SMaSH

back to search Back to Search  Style Details 
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Beer Style: Specialty Beer  (23A)
Recipe Type: all-grain
Yield: 5.5 US gallons

Specialty Beer
Beer Color

Ingredients:

  • 12 lbs - Munich Malt (9.0 SRM) (Grain)
  • 1.0 oz - Hallertauer Mittelfrueh [4.0%] - Boil 60 min (Hops)
  • 1.0 oz - Hallertauer Mittelfrueh [4.0%] - Boil 30 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.00 tsp - Yeast Nutrient (Boil 10 min) (Misc)
  • 1.0 oz - Hallertauer Mittelfrueh [4.0%] - Boil 0 min (Hops)
  • 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)
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Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.060 (14.7° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 6.1%
Color SRM: 10.3  Color Sample 
Bitterness IBU: 19.5
Recipe Type: all-grain
Yield: 5.50 US Gallons

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You can buy the kit with all the ingredients to brew this recipe.

Brown Box Beer Kits make 5 gallons of homebrew and are proudly made from the freshest ingredients available. All Brown Box Beer's kit building ingredients turn over every 7-10 days so there is none of this setting around in a pre-made kit in a box, on a shelf, for who knows how long. All grains are milled at the time your order is filled and shipped. Some substitutions may be made to the original recipe on this page due to ingredient availabilities. Please refer to the box contents on the next page to see what your box will contain.

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