Beer Style: Specialty Beer
(23A)
Recipe Type: all-grain
Yield: 5.5 US gallons
Original Gravity: 1.060 (14.7° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 6.1%
Color SRM: 10.3 Color Sample
Bitterness IBU: 19.5
Recipe Type: all-grain
Yield: 5.50 US Gallons