Ingredients:

• 12 lbs - Munich Malt (9.0 SRM) (Grain)
• 1.0 oz - Hallertauer Mittelfrueh [4.0%] - Boil 60 min (Hops)
• 1.0 oz - Hallertauer Mittelfrueh [4.0%] - Boil 30 min (Hops)
• 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 1.00 tsp - Yeast Nutrient (Boil 10 min) (Misc)
• 1.0 oz - Hallertauer Mittelfrueh [4.0%] - Boil 0 min (Hops)
• 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.060 (14.7° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 6.1%
Color SRM: 10.3  Color Sample 
Bitterness IBU: 19.5
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Boris Castillo