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Cucumber Melon base

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Cucumber Melon base

back to search Back to Search  Style Details 

Beer Style: Specialty Beer (23A)
Recipe Type: all-grain
Yield: 10.25 US gallons

Specialty Beer
Beer Color

Ingredients:

  • 13 lbs - Wheat Malt (Gambrinus) (2.3 SRM) (Grain)
  • 11 lbs - Pilsen Malt 2-Row (Briess) (1.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Wheat, Flaked (1.6 SRM) (Grain)
  • 1 lbs - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 1 lbs - Honey Malt (25.0 SRM) (Grain)
  • 1 lbs - Rice Hulls (0.0 SRM) (Grain)
  • 2.0 oz - Cascade [5.5%] - Boil 60 min (Hops)
  • 2 pkgs - American Wheat Ale (Wyeast Labs #1010) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.063 (15.5° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 6.9%
Color SRM: 5.6  Color Sample 
Bitterness IBU: 16.1
Recipe Type: all-grain
Yield: 10.25 US Gallons

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