Ingredients:

• 18 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs 12.0 oz - Gambrinus Munich Malt - 10L (10.0 SRM) (Grain)
• 1 lbs 4.0 oz - British Crystal Malt - 45L (55.0 SRM) (Grain)
• 12.0 oz - Peat Smoked Malt (2.8 SRM) (Grain)
• 8.0 oz - Chocolate Malt (450.0 SRM) (Grain)
• 4.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
• 1.0 oz - Northern Brewer [7.2%] - Boil 90 min (Hops)
• 2.0 oz - Northern Brewer [9.4%] - Boil 30 min (Hops)
• 1.25 tsp - Yeast Nutrient (Boil 15 min) (Misc)
• 2.0 oz - Tettnang [4.5%] - Boil 10 min (Hops)
• 1 pkgs - Scottish Ale (Wyeast Labs #1728) (Yeast)

Additional Instructions

Boil: 180 Minutes

Beer Profile

Original Gravity: 1.105 (24.6° P)
Final Gravity: 1.026 SG (6.7° P)
Alcohol by Vol: 10.5%
Color SRM: 29.9  Color Sample 
Bitterness IBU: 70.1
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Brian Steves