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Beer Style: American Pale Ale (10A)
Recipe Type: extract
Yield: 5 US gallons
Description:
Mildly bitter dry with hints of floral and honey caramel sweetness. This beer brews a crystal clear golden orange color.
Ingredients:
- 8oz English medium crystal
- 8oz BRI ESS special roast
- 6lbs gold malt syrup (split addition 60 and 15 min
- 1lb orange blossom honey ( 5 min )
- 1oz Syrian holdings ( 60 min )
- 1oz UK Kent holdings ( dry hop in secondary )
- 1 whirfloc tablet ( 5 min )
- Wyeast1764 pacman
- 1
Additional Instructions
Primary Ferment: 7 daysSecondary Ferment: 2-3 weeks with uk kent hops 2-3 weeks bottle
Beer Profile
Original Gravity: 1.055
Final Gravity: 1.010
Alcohol by Vol: 5.89%
Recipe Type: extract
Yield: 5.00 US Gallons
Procedure:
Steep grains at 160 degrees for 30 min. In 3 gallons water. Bring to boil.
Add half of malt syrup and hops. Continue to boil. With 15 min left add rest of malt syrup. With 5 min
Left add whirfloc tablet and honey. After 60 min boil let stand 10 min. Chill wort as quickly as possible.chill to 70-75 degrees. Pitch activated yeast. Ferment at 65 degrees
Source: mitch wallace
