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Never Gose Down

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Never Gose Down

back to search Back to Search  Style Details 

Beer Style: Specialty Beer (23A)
Recipe Type: all-grain
Yield: 5.5 US gallons

Specialty Beer
Beer Color

Ingredients:

  • 6 lbs - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 3 lbs - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 8.0 oz - Munich Malt - 20L (20.0 SRM) (Grain)
  • 3.0 oz - Acid Malt (3.0 SRM) (Grain)
  • 0.5 oz - Saaz [3.8%] - Boil 60 min (Hops)
  • 1.00 oz - Salt (Boil 60 min) (Misc)
  • 0.50 oz - Corriander (Boil 15 min) (Misc)
  • 1 pkgs - Kolsch Yeast (Wyeast Labs #2565) (Yeast)
  • 1 pkgs - Lactobacillus Bacteria (White Labs #WLP677) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.048 (11.8° P)
Final Gravity: 1.009 SG (2.2° P)
Alcohol by Vol: 5.1%
Color SRM: 4.5  Color Sample 
Bitterness IBU: 6.6
Recipe Type: all-grain
Yield: 5.50 US Gallons

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